This recipe is one of my favorites and a favorite of my boys. The best part, it literally take 10-15 minutes to make. Perfect for busy mom’s. 
Chocolate Cream Pie
Recipe from: KraftFoods.com
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8 servings, one slice each
Ingredients: Take 2 cups cold milk, 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling and 1 thawed tub (8 oz.) COOL WHIP Whipped Topping
Then follow our simple steps:
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding into 1 (6-oz.) crust. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
REFRIGERATE 3 hours. Cover with remaining whipped topping just before serving. Store leftover pie in refrigerator.
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Oh boy, like I needed to see that!! hehehe Hmmm, I may try it really soon, but use the sugar free pudding and light cool whip! Sounds delish!!! Thanks for sharing (even if I didn’t need to see it! lol)